Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce

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"Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends."
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20 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  2. Serve over pasta. Sprinkle with parsley.



I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also d...

This is great family recipe give it a try you will love it

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