Firecracker Pasta Salad

Firecracker Pasta Salad

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"This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make."
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30 m servings 653 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
  2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.



Just made salad this evening and it was great!! Easy, fast any a great flavor. Used green Italian olives chopped up and added some chopped fresh basil and red wine vinegar. Will be a summer fa...

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