New this month
Tortellini Alfredo with Peas and Bacon

Tortellini Alfredo with Peas and Bacon

Buitoni

"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."
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Ingredients

30 m servings 507 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 931 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  2. Serve with cheese.

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Reviews

Read all reviews 3
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Not much flavor, even with bacon. Ok, but not great.

I added sundried tomatoes and a bit of basil and it was the PERFECT touch

Cook the bacon crisp. In a separate pan add olive oil and a lil butter, toss in the chopped onion and mushrooms. Add the Alfredo sauce let it simmer. Add the drained tortellini, the chopped baco...

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