Banana Slush

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Karen Monson 0

"This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush."
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4 h 15 m servings 188 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  2. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  3. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  4. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.



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