Gluten-Free and Dairy-Free Vanilla Banana Pops

Gluten-Free and Dairy-Free Vanilla Banana Pops

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"A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!"
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8 h 10 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.


  • Cook's Note:
  • The number of pops yielded depends on the size of of container used to freeze them.
  • These can be transformed to chocolate flavor by using almond chocolate milk and 2 tablespoons cocoa in place of vanilla almond milk.
  • You can substitute the sweetener of your choice for the honey.



I didn't find this to be a good consistency and it lacked overall taste.

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