Ginger Lemon Cheesecake Bars

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pho1962 0

"These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® ginger lemon creme cookies."
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Ingredients

2 h 10 m servings 265 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
  4. Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
  5. Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
  6. Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.

Footnotes

  • Cook's Note:
  • You can add lemon zest for more flavor or omit the lemon altogether and make a vanilla cream cheese.

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