Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My mother always made this & I still love it. She used to sprinkle salt on the cucumbers & let them set a few minutes. Then she would squeeze them with her hands to get the water out of them. T...
I have made my cucumbers this way all my life. My grandmother and mother made them the same way. Like the other review, I always salt them and rinse them before mixing.
I use mini cukes now, less seeds and slime. There's no need to peel them as the skins aren't bitter like the larger cukes, also most of your nutrients are in the skin so it makes it a bit health...
My mom makes this recipe except we use scallion. It's so homey and fresh.
This tastes better the next day as the sweet and sour permeate the cucumbers. I have been making this for years and I always double what I think so I can have some the next day and I don't like...