Real German Potato Salad (No Mayo)

Real German Potato Salad (No Mayo)

lisharose

"A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature."
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Ingredients

35 m servings 127 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.

Footnotes

  • Cook's Notes:
  • Any variety of potato can be used. Do not chop evenly; various sizes will create a more interesting texture.
  • Vegetable broth can be substituted for chicken broth.

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Reviews

Read all reviews 7
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I've had many different type German potato salads, but I have never had one with fresh dill in it...but I liked it. Hot/warm potatoes really soak up liquid quickly. I had to add a considerable...

I made this yesterday for a get together today with friends who are diary/egg free. Based on the previous review, I was concerned w/it being to dry, so i increased the liquid ingredients. I di...

I made this for a family gathering last year and was asked to bring it again this year! Definitely a crowd pleaser; even for those who don't care for potato salad.

It was delicious, nice tangy flavor. Next time I will cut back on the oil and vinegar. Too much liquid.

I added more vinegar and a tarragon shiitake mushroom salt blend to give it a little extra flavor..otherwise it was delicious!

We liked this. The fresh dill is delicious in here. I ended up with too much liquid, even though my potatoes were piping hot when the liquid was added. Not a big deal, just wanted to note tha...

Very good! I substituted green onions since they are plentiful in my garden and used turkey bacon. Have served warm and cold - good either way.

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