Red and Sweet Potato Salad

Red and Sweet Potato Salad

Peter Fitzpatrick

"I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
  3. Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.

Footnotes

  • Cook's Notes:
  • While the potatoes are cooking, I dice the onion and gather the ingredients. After potatoes are cooked and chilled, I add everything together. It usually takes about an hour all total with cooking, chilling, and mixing.
  • I usually just add a pinch of the garlic powder, salt, and pepper and then, after I mix everything, I add more to taste. When I am satisfied with the way it tastes, I put it into a bowl and sprinkle the paprika on top.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This was a nice change from the usual potato salads. I did not cube the potatoes before boiling b/c I have better luck when I keep them whole. I also peeled the sweet potato, which it doesn't sa...

This recipe did not disappoint but I did make a few changes. I omitted the sweet potatoes and doubled the red potatoes. I added 1/4 cup of sour cream, about 1/2 cup of chopped celery, more salt ...

Other stories that may interest you