Chef John's Remoulade Sauce

Chef John's Remoulade Sauce

Chef John

"To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish."
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Ingredients

15 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I substituted Sweet Gherkins because I couldn't find Corichons. It was still delicious this way.

Most helpful critical review

Unfortunately we didn't enjoy this at all. The flavor wasn't good. It wasn't like any remoulade I've tried before and was quite a disappointment.

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Unfortunately we didn't enjoy this at all. The flavor wasn't good. It wasn't like any remoulade I've tried before and was quite a disappointment.

I substituted Sweet Gherkins because I couldn't find Corichons. It was still delicious this way.

I made this sauce to go with our fresh caught Halibut from Alaska. We had a big crowd of people over for grilled Halibut. This sauce was phenomenal!! Absolutely everyone loved it. We'll be using...

The recipe was deeelicious !: although because I love to cook, I changed things just a cosh. I added sweet gherkins because I couldn't find cornichons, which worked and I also added 3 tbl. of c...

This recipe is over the top in flavor. I will never buy tarter sauce again. Thank you for sharing this terrific recipe with us.

I am trying to replicate the Boar's Head Remoulade, which is no longer sold (story of my life). It was NOT Cajun style and therefore not spicy. I eliminated the cayenne pepper, but it still didn...

I really liked this. Added more dill and cayenne pepper. I put it on portobello stuffed mushroom with crab.

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