Strange But True Casserole

12
GREY EYES 0

"I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!"
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Ingredients

1 h servings 350 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1229 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  3. Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  4. Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

It is strange but pretty good. This is not a gourmet meal but it is hearty and filling. I too used lasagna noodles w/ meat sauce instead of spaghetti, added some minced garlic while sauting the ...

Most helpful critical review

My two year old loved it and he's quite the foody so if he's happy I'm happy. I altered it a bit by sauteing the garlic, onion and pepper first then adding the ground turkey (rather than vice ve...

It is strange but pretty good. This is not a gourmet meal but it is hearty and filling. I too used lasagna noodles w/ meat sauce instead of spaghetti, added some minced garlic while sauting the ...

I never thought I'd try a recipe with the word "strange" in it, which this combination certainly seems, but it was VERY tasty! My store was out of spaghetti with meat sauce so I used lasagna wi...

This was pretty good, though not something I'll make very often. That amount of pepper made this dish very spicy, so next time I'll probably only put in a 1/2 tablespoon in (instead of 2). The...

This is a great recipe! My kids and family loved it! I substituted shredded cheese on the top for the bread crumbs and it made the dish very cheesy and creamy from the soup! It was great! I ...

My two year old loved it and he's quite the foody so if he's happy I'm happy. I altered it a bit by sauteing the garlic, onion and pepper first then adding the ground turkey (rather than vice ve...

"Strange but true" is right on the mark with this unique twist on a casserole. My family enjoyed it. I plan on taking the leftovers and adding it to a pie crust, bake, and make a nice brunch p...

Had lots of leftover spaghetti with sauce that I needed to recreate. Family was happy to have it in a different form, but overall not the most exciting dinner.

I made this recipe last night. The only thing that I changed was that I added some provolone cheese to the top and used leftover spaghetti instead of canned. It was a good way to use up leftover...

I made this for friends that visited for the weekend. I made some substitutions. I used 1.5 cloves of chopped garlic instead of minced, and used bow tie noodles (1.5-2.5 cups) and some spaghetti...