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Spicy Sweet Salsa

Spicy Sweet Salsa

Zachary M. Franks

"The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more."
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Ingredients

20 m servings 23 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix red onion, mango, jalapeno pepper, tomatoes, and garlic together in a large bowl. Stir lime juice and vinegar together in a small bowl, drizzle over onion mixture, and mix to coat; season with salt and pepper.

Footnotes

  • Cook's Note:
  • You can adjust the spice level by exchanging the jalapeno peppers for habanero peppers, if desired.

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Reviews

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I made this using apple cider vinegar instead of white. I also added an extra tomato and jalapeño. I love it!

This is Pico de Gallo, not salsa. Salsa is cooked.

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