Mexican Chocolate Frozen Yogurt

Mexican Chocolate Frozen Yogurt

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dana 3

"Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake."
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3 h 10 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
  2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.


  • Cook's Note:
  • You can use whole or 2% Greek yogurt.


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Wanted to like this one, but after giving it a few bites I decided that was more than enough. I went with my instinct and cut the cayenne in half, but it was quite spicy even halved; I did not ...

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