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Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks


"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."
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2 h 30 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
  2. Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.

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Read all reviews 2
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I followed the recipe to the letter. I used greek yogurt and 72% Godiva dark chocolate. The bananas where prefozen and help set the mixture a little faster. This was so yummy. I may not share. ...

I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from E...

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