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Italian Cioppino

Italian Cioppino

Cindy Anschutz Barbieri

"Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!"
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1 h 5 m servings 293 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 41.4 g
  • 83%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
  2. Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
  3. Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.

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Read all reviews 6
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I usually just throw most of these same ingredients together and end up with the same thing - nice to have actual measurements though. I used the same seafoods listed except the mussels (person...

Great recipe! Added tomato paste salt and pepper to improve flavor. Yummmmm!

The best I have found so far. Would definitely make again....

I made this for friends and it was big hit!! I can't do shrimp re :allergy. So I used mussels , cod, salmon and sea scallops ! This recipe rocks

I agree with another reviewer.. 4 or so tablespoons of tomato paste, black pepper and salt livens up the flavor a bit. It is a wonderful recipe as is, but some of us like a richer broth that the...

My family loved this! Substituted frozen mussels in wine sauce for fresh and used canned clams. I put all the seafood into a shallow pan (including juices), added 1 T butter, 1 tsp crab boil and...

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