Mayo Parmesan Chicken with Rice

Mayo Parmesan Chicken with Rice

7
amschu 0

"Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site."
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Ingredients

45 m servings 703 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 49.6 g
  • 76%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
  3. Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large fam...

Most helpful critical review

The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but...

This dish was very tasty! I will be making this again and possibly bringing to others when they need a home-cooked meal delivered. My son who dislikes chicken even ate it! I have a large fam...

I posted the photo of the recipe, just figured this delicious recipe isn't getting the attention that it deserves. I wanted something quick and simple but yet tasteful to make for supper last ni...

I'm not a rice lover, so just did the chicken and served it w/Knorr's pasta. Duke's mayo gives it a nice flavor and keeps it moist.

When I finished putting this together I was very leery about it working out. How could something so easy be good? The only change I made was to use dried basil instead of Rosemary since that's...

The flavor was good and it was definitely easy, but my rice did not cook in 35 minutes. After adding 15 minutes it was still a little crunchy but edible. I used regular white uncooked rice but...

Very delicious and easy comfort food!

Super quick and delicious. The mayonnaise adds a wonderful tangy taste.