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Simple Italian Pasta Salad

Simple Italian Pasta Salad

cdastolip9

"Perfect for barbecues or any get together. Customize with your favorite vegetables and cheeses. Serve chilled or at room temperature. You can use any assortment of diced vegetables. You can substitute mozzarella cheese for the Parmesan cheese."
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Ingredients

8 h 35 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook rotelle in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  2. Stir rotelle, broccoli, carrots, tomatoes, Parmesan cheese, olives, and pepperoni together in a large bowl. Pour 1/2 of the dressing over the salad and toss to coat. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Pour remaining dressing over the salad and stir.

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Reviews

Read all reviews 5
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Very easy cheap and everyone loves it! Even the next day.

Made it as written, except that I used heart shaped pasta for Valentine's Day. We enjoyed this - but it does make a lot. Would be great for a pot luck get together. I took a bowl to my friend to...

I would use less carrots--they were over-powering. Otherwise, this was good and well-received.

I didn't use the olives (personal preference I suppose). But this was great!

This was a great recipe - however what is the serving size? The nutritional information use to be an option when I printed but no longer.

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