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Steamy Microwave Zucchini

Steamy Microwave Zucchini


"Super easy, healthy vegetables with great flavor!"
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23 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
  2. Cook on High until vegetables are steamed and slightly tender, about 6 minutes.
  3. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts, 2 to 3 minutes. Stir vegetables to coat evenly with melted cheese.

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Read all reviews 8
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Shredded habanero cheese is great if you want some spice. I found that draining the liquid before adding the cheese is a must. Also, not mixing the cheese, but just letting it melt into the ingr...

A great side dish choice for my husband's Father's Day dinner! Turned out great despite my not having mushrooms. My husband loved the fresh but not overdone taste as I did add a little salt & pe...

It was amazingly good. I was skeptical because I don't do microwave dishes much, but decided to follow the recipe because all the reviews were so good. I didn't change a thing and thought it w...

placed all in a 9X13 pan ...I forgot the celery :) but added 1 can cheddar cheese soup and rinsed the can with 1/3 C water...added salt and fresh pepper, basil, garlic powder, Herbed de provenca...

Very surprised on how good this simple dish was. I made it exactly as written but added a bit of parmesan cheese on top. Very low calorie and healthy.

Wow! Even my teenagers (who don't like squash) gobbled it up - and it was SO EASY! I made a couple of quick alterations: - sprinkled with powdered chicken bullion for added flavor without adding...

Thank you so much for this recipe. It is exactly what I was looking for. It is simple, quick, and doesn't require heating the oven. (And no cans of soup or sleeves of crackers required!) Six mi...

Easy to make perfect flavors for a perfect side dish. The mushrooms add a depth of flavor.

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