Smoky Vegan Chili

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LesaBear 0

"This recipe is a long-time favorite in my house. It's quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well, so double the recipe if you want."
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30 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1490 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
  3. Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.


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It was ok. Wouldn't make again. Tasted more like a tomato stew type dish rather than chili

This chili is awesome, kids love it too...

My husband and I loved this chili! Didn't even miss the fact that it was not made with meat. I had to substitute diced tomatoes because I did not have stewed. The chipotle gives it just the r...

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