Corn on the Cob With Spicy Lime Butter

Corn on the Cob With Spicy Lime Butter


"Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite."
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30 m servings 305 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
  3. Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.


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This was tasty! I had a super hard time combining the chipotle w/ the butter, so keep that in mind and maybe use a hand mixer or food processor to get it completely combined. This had good flavo...

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