Southwestern Dough Gods

Southwestern Dough Gods

KATHY422

"A delicious alternative to the basic biscuit."
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Ingredients

25 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet or frying pan, melt butter over medium heat. Add bell pepper and saute until tender. Remove from heat and set aside.
  3. In a large mixing bowl, stir together flour, baking powder, salt, oil and milk. Dough should be slightly sticky. Add sauteed peppers, corn and cheese. Drop spoonfuls of batter onto lightly greased cookie sheets.
  4. Bake for 10 to 12 minutes, until golden.

Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

Very tasty but way too salty. I did add a half teaspoon of sugar (I made a half batch) and used frozen corn. Next time I'll try them with about half or less of the salt. Also, took almost double...

Most helpful critical review

I liked the idea of the bell peppers, and particularly the suggestion to use a medley of colored peppers. I chose not to cook them first, and quite honestly, I don't think I'd have liked them ...

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I liked the idea of the bell peppers, and particularly the suggestion to use a medley of colored peppers. I chose not to cook them first, and quite honestly, I don't think I'd have liked them ...

Very tasty but way too salty. I did add a half teaspoon of sugar (I made a half batch) and used frozen corn. Next time I'll try them with about half or less of the salt. Also, took almost double...

Instead of bell peppers try canned green chiles. Mmmmm... Since they are already cooked you don't even need to sautee them unless you want to do it quickly (to help incorporate the butter).

These southwest style biscuits are very good. I added a teaspoon of sugar and they came out great. Quite an odd name, but good nonetheless. Thanks for the recipe!

These were very good my husband really like them , I did do a few changes I added green chilies, some green onion, a little garlic just a pinch and a little sugar. I will make them again, easy ...

Not sure if I made these right, but they came out ok. I had to add more milk, because the peppers and corn weren't mixing in. Then is was too sticky, so I had to add more flour. I used lactose f...

I subbed spelt flour for the all-purpose flour, and added 1 tsp. poultry seasoning. More milk was added due to the change in flour. My family really liked these!

It is very delicious and a pretty simple and easy recipe, but the reason I am giving it four stars is because the recipe is wrong you need to cook it for more like twenty minutes.

These were fine as-is, but I wish I'd halved the recipe and subbed green chiles for the bell pepper as other reviewers had. That would have taken these biscuits to a solid 4 stars.

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