Mango Cilantro Slaw

Mango Cilantro Slaw

Randy

"This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise."
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Ingredients

1 h 15 m servings 177 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!

Most helpful critical review

This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...

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This was good! NOTE: Try not to make this too far in advance b/c it does get super watery. Great flavor combo, and I agree that this would be awesome served on top of fish tacos. I plan to try t...

I sort of created my own on this recipe using done and adding others; added white onion instead of green, added a little sour cream, added fresh squeezed lime! Very good!

I added the juice of half a lime and served it with jerk chicken. It was awesome!

Really good. I switched out mango with crushed pineapple and added crushed red pepper. Was great for a party and fish taco bar.

My friend made this recipe twice and I loved it. I just marinated the shredded cabbage in the dressing, for an hour and then tossed in the other ingredients. I love the fresh cilantro zing.

So good with with pan fried cod and homemade pico wrapped in a flour tortilla. I used two kinds of cabbage instead of the pre-packaged type and omitted the celery, poppy, and green onion.

Love this! The dressing is a nice combination of mayo and vinegar and the mango, cilantro and green onion taste perfect with it! Definitely don't let it sit for too long as it does get watery....

Great pairing with fried fish. Was a bit too tart for my taste, so will try replacing 1 Tbsp vinegar with mayo next time

Did not change a thing and I definitely will make it again

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