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Easy Apple Cabbage Slaw

Easy Apple Cabbage Slaw


"Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish."
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1 h 15 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Toss cabbage, apple, and onions together in a large bowl.
  2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.


  • Cook's Note:
  • If you are making this to last more than a day it is best to salt the cabbage, let it wilt for an hour, then rinse and dry chopped cabbage before the slaw. This removes water from the cabbage, helping it to stay crisp longer.

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Read all reviews 9
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Added a little more hot pepper flakes to suit our taste, but we enjoyed this side dish. Took the picture and then realized I'd forgotten to add the green onions...added them post-photo, and the...

I substituted sugar for Splenda and vegetable oil for coconut oil. Served it at a dinner gathering and it got rave reviews all the way around!!

This was light and crisp and lovely. Nicely paired with chicken and dumplings.

This was just the right combination of sweet and tangy. I did not have green onions but used a small amount of leek. My husband, who generally does not like cabbage slaw loved It, even still t...

Definitely make again. I added some roasted pecan pieces and celery seed along with mustard seed. About a 1/4 teaspoon of the two spices. I cut back on the sugar less than a 1/4 cup. I taste i...

This has become my favorite salad; always a crowd-pleaser at pot-lucks and such. I never happen to have green onions on hand when I make it; I've used regular onions, or skipped them altogether....

Yey!!! Been feasting on this ALL weekend. A few changes: add celery for extra crunch and cilantro. Served with a dab of crema once and with a dab of greek yogurth another time. BOTH work perfect...

this is a great little side dish. the red pepper flakes give it a give kick and the apples the sweet kick to even it out. I will definitely be saving this dish. thank you for sharing!

very good tasting side dish. My husband also liked it.

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