Nora's Special Chocolate Chip Muffins

Nora's Special Chocolate Chip Muffins

59

"These chocolate chip muffins are the absolute best!"
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Ingredients

30 m servings 248 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
  3. In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
  4. Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.

Reviews

59
  1. 75 Ratings

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Most helpful positive review

I took to heart what some were saying about the dryness and taste and I tweaked the recipe a little also. I did: 2 eggs 1 cup milk 1 cup chocolate morsals 3/4 cup sugar 1/4 cup brown sug...

Most helpful critical review

These were not good at all - even with the alterations that were suggested. My daughter had been bugging me to make choc chip muffins for months - and she took a bite of one muffin and wouldn't...

I took to heart what some were saying about the dryness and taste and I tweaked the recipe a little also. I did: 2 eggs 1 cup milk 1 cup chocolate morsals 3/4 cup sugar 1/4 cup brown sug...

I added a little more milk and oil and they were GREAt!!! Thanks Jenn

These were not good at all - even with the alterations that were suggested. My daughter had been bugging me to make choc chip muffins for months - and she took a bite of one muffin and wouldn't...

The taste of these muffins was okay but the texture was quite dense - more like a biscuit. I followed the recipe exactly.

This recipe was okay. Not at all what I expected it to be, and I probably won't make it again.

These muffins are delicious, and so easy to make. I didn't want too much sugar in this snack, so I used a dash of cinnamon-sugar in place of the brown and white sugar topping suggested.

Well, I followed all the suggestions I read here. I added more sugar, 1/4 cup brown sugar, less oil, 2 eggs, more chips...plus I added a tsp of vanilla. I also sprinkled the tops with some ext...

I baked those for the Bake Sale at my daughter's school this morning. Good recipe, yummy and very moist! I followed some of the recommendations (more milk and a little more oil) and it turned ou...

Ok so my boyfriend and I have died and gone to muffin heaven... this chocolate chip muffin recipe may sound pretty standard to make, but I think the brown& white sugar topping really does add s...