Magnificent White Lasagna

Magnificent White Lasagna

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jillmo515 0

"One of my family's favorite recipes. I make this at least twice a month, if not more."
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1 h servings 546 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.
  3. Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.
  4. Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.
  5. Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.
  6. Bake in the preheated oven until golden and bubbling, about 25 minutes.


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We really liked this recipe, but it was a little too rich for me. I'm thinking of substituting cottage cheese for the cream cheese. I also substitute cottage cheese with ricotta in my regular ...

Only change I made was to omit the sun dried tomatoes b/c I forgot to buy them. A great recipe!

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