Frozen Strawberry Shortcake

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Sarah C 0

"This is a wonderful light dessert that tastes great. Perfect in the summertime as an alternative to ice cream."
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Ingredients

4 h 10 m servings 74 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.

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