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Gluten-Free Honey Scones

Gluten-Free Honey Scones

gem bee

"This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well."
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35 m servings 282 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
  3. Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.
  4. Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.


  • Cook's Notes:
  • For variance in flavors, add some lemon or orange zest, a splash of lemon juice, or any dried fruits, raisins, currants, cranberries. You can also add chopped walnuts, almonds, hazelnuts, mini chocolate chips, a splash of vanilla, or a pinch of nutmeg or cinnamon.
  • Many scone mixes call for chilled butter or even frozen butter grated on a cheese grater. I did not find this necessary for light and perfect scones; I use softened or room temperature butter.

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Read all reviews 3
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These turned out great! I didn't have any coconut flour or xantham gum, but I decided to try out the recipe anyway. The scones turned out slightly crunchy on the outside and nice and fluffy on...

I followed the recipe exactly. It's quite light and fluffy on the inside. My oven cooks fairly quickly, so I dropped my time to 14 minutes and they were still a little more brown than I wanted. ...

Great recipe. I followed the advice of another reviewer and did not add the coconut flour or the xanthan gum. I used greek yogurt, added a tablespoon of pure maple syrup and a cup of chocolate c...

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