Coconut Jasmine Rice

Coconut Jasmine Rice

Tony Reinert 0

"This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!"
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30 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.



This is a very good rice to serve with spicy foods. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. I rinsed my rice, to eliminate some of the s...

Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat!

I love this recipe. The rice has the perfect flavor.

Delicious, creamy, subtle flavor!