Coconut Jasmine Rice

Coconut Jasmine Rice

Tony Reinert

"This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a very good rice to serve with spicy foods. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. I rinsed my rice, to eliminate some of the s...

Most helpful critical review

We were disappointed with the lack of flavor. If we are eating coconut rice we want to know there is coconut in it.

Most helpful
Most positive
Least positive
Newest

This is a very good rice to serve with spicy foods. The coconut flavour is not too overpowering as in those recipes that call for shredded coconut. I rinsed my rice, to eliminate some of the s...

Excellent with a spicy curry - just the kind of side-dish you want to soak up the curry and tamper off some of the heat!

I used Silk coconut milk instead of the can. So good! My new favorite rice with just about any meal!

Noce coconut flavour! I used a rice cooker and it turned out perfectly.

The rice was very good but didn't have as much coconut flavor as I thought it was going to. Maybe it was because I used low fat coconut milk. I added some sweetened coconut to it and that made a...

Coconut cream. This recipe is a dream!

I used light coconut milk and added a Bay Leaf. I cooked it in my rice-cooker and it was PERFECT!

Good recipe. I omitted the sugar. Thanks for sharing.

Wish it had even more coconut flavor

Other stories that may interest you