Diva Curry Blend

Diva Curry Blend


"This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!"
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10 m servings 552 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 81g
  • 26%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook's Note:
  • I use only organic herbs and spices, either from Simply Organic(R) or from MountainRoseHerbs.com.
  • I have found, as most people do, that once you make your own curry, there can be no comparison! You have more control of the flavors you add without the worry of added preservatives or other additives and you can tweak the recipe according to the prepared dish at any given time!

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Read all reviews 3
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I like this blend and used a mini grinder to produce the blend. I also used fenugreek, nigella seeds in the recipe. Very tasty!

I added celery salt maybe 1/4 teaspoon and regular salt maybe 1/8th. I cut all other ingredients in half. I cooked 3 flat tablespoons of the spices in grapeseed oil for a couple of mins to rele...

I agree, this is awesome! I added a bit of fenugreek seeds too. Thanks for the recipe.

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