Bacon-Wrapped Onion Rings

Bacon-Wrapped Onion Rings

NashRuin 0

"Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce."
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1 h 30 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
  2. Wrap bacon around each onion ring and arrange on a plate; refrigerate.
  3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
  4. Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
  5. Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.



Very disappointing!! Didn't taste good and weren't even easy to make!