Bacon-Wrapped Onion Rings

Bacon-Wrapped Onion Rings

1
NashRuin 0

"Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce."
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Ingredients

1 h 30 m servings 277 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
  2. Wrap bacon around each onion ring and arrange on a plate; refrigerate.
  3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
  4. Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
  5. Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

1

Very disappointing!! Didn't taste good and weren't even easy to make!