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Basil-Cucumber Mojito

Basil-Cucumber Mojito

DJSayaka

"I love mojitos, but sometimes I am just not feeling the mint. Luckily, this is a great alternative that brings together the complex aromatic flavor of basil and the cool, refreshing splash of a cucumber."
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Ingredients

10 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Put cucumbers, basil leaves, lime slices, rum, and raw sugar cubes into a metal cocktail shaker. Mash mixture together with a muddler until the sugar cubes have dissolved. Add ice, place lid onto the shaker, and shake vigorously; strain into a chilled glass tumbler filled with ice. Top cocktail with club soda and garnish with cucumber wedge and basil sprig.

Footnotes

  • Cook's Note:
  • Use white sugar if you prefer it to raw.
  • Editor's Note:
  • A standard sugar cube is equal to 1 teaspoon.

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Reviews

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My first time ever having a mojito, so I really don't have anything to compare to, but I liked this! I didn't have any club soda, so I just added a splash of citrus soda. It was yummy!

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