Bacon Avocado Salad

Bacon Avocado Salad

 Made  times
kristen 0

"This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  2. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Reviews

9
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It would be nigh on impossible not to love this salad--not with these ingredients! I cut it to 2 servings, and because I didn't have seasoned rice vinegar I made my own (1 tablespoon rice vineg...

Most helpful critical review

Not bad for a low carb alternative

Most helpful
Most positive
Least positive
Newest

It would be nigh on impossible not to love this salad--not with these ingredients! I cut it to 2 servings, and because I didn't have seasoned rice vinegar I made my own (1 tablespoon rice vineg...

I've been making this all week in individual portions. Just eyeballing all ingredients- typically half an avocado (a little mashed), red onion as that is what I have, splash of rice vinegar (pl...

OMG this was sooooooo good. Added chicken and spinach for a complete meal.

Really excellent.

Not bad for a low carb alternative

I love this salad! My only change was I added a romaine heart to the salad because I was only able to use half an avocado because my avocados were still not ripe. I love the light taste of the r...

Awesome! Loved it. I will definitely make this one again.

I love avocado salad, great!

Very tasty salad just don't add the rice vinegar too early it becomes a bit soggy. I added some fresh spinach and made a meal outta it. Thanks for the recipe

Other stories that may interest you