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Easy Whole Wheat Bread

Easy Whole Wheat Bread


"An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!"
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3 h 10 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
  2. After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.

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Read all reviews 56
  1. 65 Ratings

Most helpful positive review

This was fantastic!!! Ok, I didn't use the egg powder (it grosses me out) and I used 1 pkg. of rapid yeast. They are so light and with a perfect texture. I shaped them into 6 large rolls and the...

Most helpful critical review

Absolutely did not work for me at all, very disappointed, this was about 1/2 the size of my normal bread machine loafs.

Most helpful
Most positive
Least positive

This was fantastic!!! Ok, I didn't use the egg powder (it grosses me out) and I used 1 pkg. of rapid yeast. They are so light and with a perfect texture. I shaped them into 6 large rolls and the...

Finally! I did it! I made a whole wheat bread that came out correctly. Thanks to the poster of this recipe. I didn't use my breadmaker as it's broken, so I kneaded it in my Kitchenaid Mixer ...

Very easy to make, but it made a really small loaf of bread. Definitely excellent for those on a diet. Tasted great!

This was SO good! I almost gave up on my bread maker. The last few breads have caved in. I decided to try this one after hubby had a health scare (really high blood pressure). We need to change ...

Perfect 1 pound whole wheat loaf. I used AP flour instead of the bread flour, and whole wheat pastry flour instead of the whole wheat flour. We live at 4600 ft. so I add an additional 2 tbsp. of...

the is by far the best recipe for bread machine. i was scared that the loaf will be too big for my small machine but it was just perfect. i did however make some changes i used 10 g of sugar a...

This is a very good everyday bread recipe! I've made it four times in the past week and it has turned out perfect every time. I have stopped buying grocery store bread because of all the addit...

Good recipe (Thanks Scotdog for passing it along - AND for your tips). I didn't have powdered egg substitute so I went with one egg white (per SD) and I used 2 cups of soft-milled whole wheat b...

it made a small but good loaf. i added 1 tbsp of vital wheat gluten, it probably made it an even 'lighter' loaf.

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