Based on a 2,000 calorie dietSee full nutrition
We really enjoyed this both warm and cold. I added the onion to the potatoes in the oven during the last 15 minutes of roasting to soften it up. Make sure to roast your sweet potatoes until they...
This recipe is pretty basic but it is good. It (salt/pepper/cumin/cilantro/lime) can be adjusted based on the individuals taste.
Really enjoyed this. I added half a bag of frozen corn and some sliced, perfectly ripe avocado on top. Yummy.
So good! I ate this as a main dish and it was delicious. The raw onions can be a little much, so next time I might roast them for a few minutes with the potatoes.
I've made this dish twice now for pot lucks & it's a winner! All gone in a flash & everyone asked for the recipe. Easy & can be made ahead served warm, room temperature or cold!