Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I only made 1/2 the recipe. Think breakfast frittata...bacon and potatoes. It was tasty. I liked the rosemary.
Love this so did my family! I didnt have rosemary so I used thyme, which my husband prefers anyway, Also, I added zucchini and roasted it with the potatoes in the oven instead of microwave, also...