Marry-Me Blueberry Pie

Marry-Me Blueberry Pie

JERKIE3

"I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries."
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Ingredients

1 h 5 m servings 429 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
  3. Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
  4. Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...

Most helpful critical review

Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...

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Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by ...

Honestly...the best I have ever made...I love the crust recipe

scrum-dilly-umpcious! made as directed except I used frozen berries

Delicious!!!!!

Awesome! I had one extra Pillsbury pie crust I was looking to use so I used that one for the bottom and then made a crumb topping (used recipe for crumble from Glen's rhubarb crumble from this s...

My husband really liked this but would like more filling. Next time I will double the filling.

Very easy to make and my husband really liked it. Would definitely try this recipe again.

Used my own crust recipe -- not sure about vegetable oil since I've always used shortening. And 2 cups of berries barely covered the bottom of my 9" pie plate, so I doubled the amount. But forgo...

I thought I was supposed to add all the flour and other dough ingredients to make the dough since it just said to combine the flour and other dough ingredients to make the dough. So now my pie h...

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