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Vegan Paella

Vegan Paella


"This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs."
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1 h servings 308 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
  3. Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.

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Read all reviews 6
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Made quite a few changes. I used saffron not turmeric as it is easy to come by in Turkey. I did not use any vegetable broth but instead used 1 cup white wine. Also I did not use bell peppers, ...

I made it twice, and I liked it more when I didn't add artichokes. Also, a teaspoon is a little too much salt (considering vegetable broth already has some salt in it). Peppers need to be sautee...

My son and I both loved it. My husband missed the meat but if he could add some shrimp he would love it. I used a wild rice blend instead of white rice because it is healthier. This will be a...

This turned out great! Had no green pepper so added celery, and also Seitan BallPark Dogs (homemade) for protein :-D yumtastic!

Delicious! When I make it again, I may add more spices.

Very easy to make and tasty to boot. I only made two substitutions. Instead of peas, I used a cup of frozen peas, carrots, and green beans. I also substituted Adobo all purpose seasoning for the...

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