Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used frozen blueberries and raspberries and fresh pineapple, so I cut back a bit on the ice. Trust me, the kids will never know there's fresh spinach in this because all you really taste is th...
Yummy! I didn't have blueberries but used the rest of the ingredients. Even my two year old had some.
I'm sorry but this recipe didn't work out well for us. We found it to be incredibly tart. No one really liked it much. I am not sure what went wrong because I followed the recipe, but my only...
Yum! A quick and easy recipe we make often. Might try it with some kale mixed in next time.