Blueberry Oatmeal Chocolate Chip Cookies

Blueberry Oatmeal Chocolate Chip Cookies

Cheerios 83

"A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite."
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55 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and baking soda together in a bowl.
  3. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.