Blueberry Oatmeal Chocolate Chip Cookies

Blueberry Oatmeal Chocolate Chip Cookies

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Cheerios 82

"A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite."
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Ingredients

55 m servings 165 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and baking soda together in a bowl.
  3. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
  4. Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.

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