Chai Tea Ice Cream

Chai Tea Ice Cream

Kimberly Greway

"My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor."
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Ingredients

5 h 35 m servings 523 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
  2. Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

Footnotes

  • Cook's Notes:
  • India chai tea and masala spices are available at all Indian grocery stores, but you could use pre-made chai tea bags instead. When we use chai tea bags, we break open 3 to 4 bags and add the contents to the mixture.

Reviews

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The spice flavor is great, but I'd add even more black tea (another couple tablespoons).

I cut the sugar to 2 cups to start with and it is still overwhelmingly sweet. Aside from that, the flavor is really nice.

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