Based on a 2,000 calorie dietSee full nutrition
This is really good! Just the right balance of sweet and sour. I use vegetable broth to make it vegetarian, but other than that, I don't change a thing. It's great as a sauce for fried tofu.
So much better than the restaurant sickly sweet stuff. This is more sour than sweet, for me just sweet enough as I like the vinegary bite this has. Will remake, would be great on chicken or tof...
Made it as is. Maybe next time is all a little less sugar, but really good and went well with ground pork patties recipe I found here. I made meatballs and put them in the sauce. Delish!