Holiday Chicken Pot Pie

Holiday Chicken Pot Pie

25

"A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."
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Ingredients

1 h 30 m servings 512 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
  3. Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
  4. Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4 kids. I assumed the topping would be dumplings but when I mixed according to recipe the "batter" on t...

Most helpful critical review

The filling was great, but the "crust" was not impressive. Baking these in individual sized pot pie containers allows the potatoes and carrots to cook. Probably won't make this again. If I do...

I like this a lot! I cut the recipe in half and it was more than enough for 2 adults and 4 kids. I assumed the topping would be dumplings but when I mixed according to recipe the "batter" on t...

I must have done something horribly wrong when I assembled this dish. Was the batter that is poured on top supposed to be discernible after the dish cames out of the oven? Even though I don't ...

The filling was great, but the "crust" was not impressive. Baking these in individual sized pot pie containers allows the potatoes and carrots to cook. Probably won't make this again. If I do...

As is, I would rate 4 stars, however, I can never just make a plain recipe like this. I added red bell pepper, mushrooms, celery, green chilies and 2 cloves of garlic. I cooked it in a large cas...

I hate having to say this, but if I could give this no stars i would. The "crust" was non existent. Still a runny mess after over an hour in the oven and the potatoes were still crunchy. I will ...

Eh. There was nothing great about this. The flavor was okay, but the crust just didn't turn out good at all. I'll stick with a regular crust and my old recipe next time.

I was very disappointed with this dish. The crust was nothing to write home about, and the instructions should have directed to parboil the potatoes and carrots. Even in my convection oven, th...

This is the best chicken pot pie we have ever eaten! I cook ingredients a day ahead, asemble pie and bake a day later! Feeds a crowd. Just wonderful for Sunday dinner!

YUM! I would have taken a picture to upload, but we couldn't quit eating it long enough to get a picture! I followed some suggestions from other reviews and put a bisquick crust on top. I act...