Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies

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ThatBakerChick 2

"Drizzle chocolate on top of the cookies for an extra sweet treat!"
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55 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  2. Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  4. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.



I typed in easy cookie receipt and this one caught my eyes. We just made them for Christmas cookies. They are really good but, do not make them if you are not ok with coconut. If you like Germa...

Moist and chewy cookie. EXCELLENT!

Easy and delicious. A keeper!

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