Mom's Cranberry Jell-O® Salad

Mom's Cranberry Jell-O® Salad


"Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork."
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8 h 10 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.
  2. Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.


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I've never reviewed anything on this site, but after making this salad, I thought I needed to. This jello salad did not jell at all. Perhaps it was my error thinking that it would. The consisten...

Really good ! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe!

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