Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

Made  times
Lmarie 0

"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  3. Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.


  • Cook's Note:
  • Creamy or crunchy peanut butter can be used.
  • Substitute 1/2 cup raw sugar for the honey if desired.



Fantastic Grainfree Yumminess! As the cook noted, you can use raw sugar, and I did. I couldn't envision only 2 T of coconut flour standing up against so much liquid so skipped the honey for the ...

So Excellent!! This was my first attempt with coconut flour and I picked a real winner! Limited pantry changes: no peanut butter so used crunchy almond butter, no mini chips so used regular. I l...

What a delicious surprise these cookies are! I only had a half jar of Jiffy reduced fat creamy peanut butter, so I halved the recipe and added some chopped walnuts. We couldn't believe how plump...

I substituted almond butter for peanut butter. The almond, chocolate, and very light coconut combo is amazing! I can see how peanut butter would be sweeter. I doubled the recipe and yielded almo...

Cut the salt! At least by half. I will leave out completely the next time I make these.

Thank you! Such an easy and delicious recipe that I followed to the letter. Sooo good!! My 3 yr old grandaughter is very, very sensitive to gluten & grains and I felt so bad that u can't find ...


From around the web