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Glazed Ham with Mango Sauce

Samantha Cricks

"A twist on the traditional ham glazes."
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2 h 15 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
  3. Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
  4. Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
  5. Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
  6. Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

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