Gluten-Free Fruit and Nut Bars

Gluten-Free Fruit and Nut Bars

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Shanna 0

"This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on-the-go."
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30 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
  3. Bake in the preheated oven until golden and set, about 25 minutes.


  • Cook's Note:
  • You can substitute your favorite nuts for the almonds and your favorite dried fruit for the cranberries.



I'll give it a 3 because it's a great idea and a good base recipe to add all kinds of nuts and dried fruits. However, it needs to be cooked longer than 25 min to get crunchy. also, don't forget ...

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