Cabbage Steaks

Cabbage Steaks

Amber Jessie 1

"One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want."
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Ingredients

1 h servings 94 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
  3. Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
  4. Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious!

Most helpful critical review

It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.

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I loved this! I added garlic tomato basil seasoning and bacon bits to it prior to cooking and it turned out delicious!

I loved it! I used a little butter too and put the oven to 375 for 45 minutes. It was perfect! I did make sure to cut the steaks at 1 inch so they would cook quicker. Definitely a do over!

It tookrme 3 hours lin the oven, set at 350 to get rid of the crunch. Used a lot of minced garlic, soy sauce and it was good. I will stick to frying mine in the cast iron skillet, though.

This was a delicious surprise! I cut them a little thinner than an inch and cooked at 375 degrees for 40-45 minutes. A definite repeat in my house!

After baking for 45 minutes covered, then another 30 uncovered when they still felt raw, I just gave up and tried to eat one. They were okay, but I suppose I wasn't ready for them to still tast...

Pretty good! I took opted for 375 and "steaks" cut closer to 1/2" than a full 1". I had a tasty side in about 40 mins. I enjoyed mine with some shredded parm thrown on for the last 5 minutes of ...

Delicious! ! Added a tad of lemon juice .

Great recipe. Depending on the thickness of the"steak" you may not need the entire cooking time. Yummy and healthy - a delightful addition to a low carb diet!

I made it in the toaster oven and sprinkled balsamic vinegar on them as well

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